1, Practice 1: Prepare the ingredients. Duck blood, hairy tofu, garlic, peanut oil, salt, onion, ginger, garlic, cooking wine, soy sauce, soy sauce, water starch, Yuanzhen sugar, sesame oil. Duck blood cut into pieces into boiling water to cook on 3 minutes to drain water standby; tofu slices soaked in lightly salted water; frying pan pour oil burst incense onion ginger and garlic; add Pixian County soybean paste stir fry; then pour into the cooked duck blood stir fry evenly, add tofu, soy sauce, then add soy sauce, cooking wine, sugar; add a little water boil 10 minutes; and then wash and cut into pieces of the garlic cloves and a little salt to join the boil to 1 minute; hooked into the appropriate amount of water starch; and then dripping into sesame oil Turn off the fire can be.

2, practice two: prepare the ingredients. Duck blood, tofu, fungus, shredded lean pork, Pixian bean paste, pickled peppers, green onions, ginger and garlic, soy sauce, soy sauce, balsamic vinegar, mushroom beef sauce, starch. Tofu and duck blood cut into small pieces, pot of boiling water, put a spoonful of salt, blanch the tofu blanching pot for about 2 minutes (boiling can be), fish out of the cool water rinse, dry; fungus soaked in cold water an hour in advance, you can blanch with the tofu; another pot, pour oil, put onion, ginger and garlic sautéed; add 2 spoons of doubanjiang sauce stir-fried red oil; add shredded pork stir-fried meat white; add pickled peppers, if you can eat spicy can be put some more millet chili, stir fry! Thirty seconds; add two bowls of water, put soy sauce, soy sauce, a little salt, a few drops of sesame oil, water boiling; under the tofu, duck blood and fungus, boil, cover the pot, turn the fire slowly duk for about fifteen minutes; open the lid, taste the tofu whether the taste, if not, continue to duk until the taste, open the pot, add two spoons of beef mushroom sauce, high heat until the soup is left in a small portion of the time, add a small bowl of starch water, a little sugar to improve the taste of the soup! The last thing you need to do is sprinkle chopped green onion or cilantro on it.

3, practice three: prepare materials. Duck blood, water tofu, water starch, bean paste, ginger, millet pepper, garlic, soy sauce. In a pot of oil, garlic, ginger, chili pepper stir fry, add a spoonful of bean paste and stir fry; add duck blood and tofu, flat toss, add the right amount of boiling water and the right amount of old soya sauce. Boil over high heat, simmer over medium heat for 8-10 minutes; finally add water starch to collect juice.