Ingredients: ribs 160g, 2 tablespoons of cooking wine, 250g of wax gourd.

Accessories: water 1000ml, 2 tsps of salt, 4 tsps of monosodium glutamate1,and 3 slices of ginger.

Steps:

1. Clean the ribs.

2. Add to the pot, add appropriate amount of water, add 1 tablespoon of cooking wine and ginger slices, and bring to a boil.

3. Wash the wax gourd and cut it into thin slices.

4. Take out the ribs and ginger slices, and put the ribs, ginger slices, 1 tablespoon cooking wine and 1000ml water into the pot.

5. Choose soup and stew for 30 minutes.

6. After the end, add wax gourd, salt and monosodium glutamate, and continue to select this program to start once (add points as appropriate according to the amount of water).

7. the pot is out.

8. You can enjoy a bowl of stewed melon ribs soup ~