Materials: 50 grams of ham, 150 grams of feta

1, ham cut into small regular pieces, medium thickness.

2, cream cake also cut into regular small pieces, thickness moderate.

3, I cut the quiche in long strips, so when I did it, I cut the dairy in half, and then sliced the ham, and sandwiched it in the center of the quiche.

4, arranged on a plate.

5, the pot of water boiling steam for about 15 minutes can be.