Chicken thighs washed and chopped into thumb-sized pieces

2.

Seasoned salt, soy sauce, starch, cooking wine, with a handful of well, marinate for 30 minutes

3.

Dry red pepper washed with scissors cut into segments, peppercorns appropriate amount of ready

4.

Ginger cut strips, sliced garlic cloves, onion chopped

5.

Hot pot of oil into the marinated chicken thighs, fry until the appearance of drying into a deep yellow after the oil drained for use

6.

Fish out of the oil standby

7.

Another pot, the pot of oil to 7% of the heat, pour ginger, garlic stir fry the flavor of the small fire

8.

Add the dried chili peppers and peppers, and then stir fry until the smell begins to choking, and then add a little bit more. Stir fry until the smell began to choke, the oil turned yellow

9.

Then pour in the fried chicken pieces stir fry, add sugar and stir fry

10.

Sprinkle into the chopped green onions stir fry after the pot can be

Cooking tips

1, dry chili and pepper can be added to their own tastes, but the original Chongqing Chili Chicken, the finished product is done! The best chili pepper can all cover the chicken;

2, the best choice of chicken thigh meat with bone, so much more fragrant than pure chicken;

3, the chicken beforehand to use salt marinade, the last fried chicken do not add salt, because the chicken shell has been fried dry, the texture of the texture is relatively tight, salt can only be attached to the surface of the chicken meat, the salt flavor then can not get into the chicken, the taste of the natural worse;

3, the chicken beforehand to use salt, and not add salt, as the chicken shell has been fried dry, texture is more compact, salt can only attach to the chicken surface, then salt flavor can not enter the chicken, taste natural

4, fried dry chili and pepper, it is best to stir-fry until the smell begins to choke, the oil turns yellow before putting the fried chicken with fried, so that the flavor of chili and pepper to bring out;

5, fried chicken oil must be burned very hot, the fire must be big, the skin quickly fried crispy, the inside of the meat is relatively tender to be tasty;

6, under the oil frying fried too dry will not be delicious;

7, the frying

7, the number of dried chili peppers, pepper grains according to your taste increase or decrease.