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Ingredients: ribbon 2000g,150g; Fan-like;
Accessories: 50g chopped green onion, 50g chopped parsley, 50g minced garlic, 30g red pepper, 2 tablespoons starch, 1 tablespoon fresh soy sauce, 1 tablespoon oyster sauce, 2 tablespoons salt, 1 tablespoon chicken essence.
Steamed scallops with garlic and vermicelli
1
This kind of baby is rarely seen in the market. Buy it back decisively when you meet a big fresh tape today! First, clean the shell with a brush.
2
Wrap the belt with a knife and cut the diced meat from the shell, preferably intact, so that the effect of taking pictures later will be great! Be careful not to hurt your hand!
three
Boil vermicelli in boiling water for 3 minutes and cool it with cold water. Don't cook it too soft, it will affect the taste.
four
Remove the stolen goods from the cut tape, rinse the meat with cold water, control the water and put the vermicelli into the tape shell for later use.
five
Put the meat on the vermicelli.
six
Chop onion, coriander powder and garlic into powder for later use.
seven
Take out 2/3 minced garlic and sprinkle it evenly on the belt meat.
eight
Put some water in the steamer to boil, then put the garlic vermicelli into the fire and steam for 6 minutes.
nine
Use the time of steaming garlic vermicelli to make thick soup, pour a proper amount of water into the iron pot, add sugar, fresh soy sauce, oyster sauce and salt when the water boils, then add onion, ginger, red pepper and minced garlic, pour a proper amount of water starch when the water boils, stir quickly and evenly, and finally add a proper amount of chicken essence to refresh.
10
The soup is ready and steamed with garlic vermicelli. Is it a good use of time?
1 1
Put the steamed garlic vermicelli on the plate, then pour the sauce evenly on the garlic vermicelli, and finally decorate it with cucumber slices, and you're done!
12
Looking at such an attractive belt, can you still sit still
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Looking at such an attractive belt, can you still sit still
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It's delicious! What a great feeling!
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Today is perfect because there are garlic fans steaming ribbons with red wine!
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