The ratio is: low gluten flour :water: baking powder = 35:64:0.1.

Main Ingredients: 50 grams of low gluten flour, 90 grams of water, 2 grams of baking powder, 3 eggs, and a little meat.

Accessories: a little vegetable oil.

1, flour, water, baking powder together into the whisk bowl.

2, beat smoothly.

3, multi-functional pot on high heat, ready to eggs and meat. （

4. Brush a layer of vegetable oil inside the baking dish.

5, pour the batter, can just cover the bottom of the plate can, turn to medium heat slowly cooking.