Large pot dishes, also known as simmering vegetables, as the name suggests, are dishes made in a large pot, usually an iron pot with a relatively large diameter.

Practice one

The practice of cauldron dishes is very simple, put a few kinds of home cooking vegetables into the cauldron together or boiled or stewed, to a certain degree of fire will become a "large pot of vegetables around the country? The pot of food is a big pot of food from all over the country. Simmering and stewing in a variety of dishes with each other, mixed but not chaotic, more but not trivial. Of course, not everything can be put, naturally, not all people like to eat.

The raw materials of the cauldron are cabbage, tofu, vermicelli and so on, and of course, there is also a large piece of meat or a large piece of pork ribs, in addition to chicken, duck, goose, fish, and sometimes put red hot pepper or hot pot base. The stew comes out as a big pot of flavorful dishes: the cabbage boils so much that it can't stand up, the tofu stews so much that it can't stand up, the vermicelli cooks in small quantities that it can't stand up, and the meat and pork ribs are even more flabby and fluffy.

Practice two

Instrument preparation

Main ingredient: cabbage cut into pieces 1500 grams, Hebei cooked meat sliced 250 grams of oil, 250 grams of deep-fried meatballs, deep-fried tofu 150 grams of blocks, 150 grams of seaweed julienne, 150 grams of wide vermicelli. Northeast of the rare mushrooms

Seasoning: 100 grams of soybean oil, 30 grams of soy sauce, soy sauce a little, a little onion, a little salt, a little monosodium glutamate.

Production steps

1. cabbage pieces. Kelp shreds. Vermicelli with boiling water to cook soft, fish out to be used;

2. frying pan on the fire, pour soybean oil, when the oil is 6 into the heat will be sliced meat and onion at the same time into the pan frying

3, when there is onion flavor into the soybean paste, stir-fry to taste, and then will be cabbage. Then put the cabbage, kelp, vermicelli into the pot and stir-fry

4, then add 1.5 liters of water, after the water boils, add soy sauce. Salt. MSG. Deep-fried meatballs. Fried tofu cubes, high heat stew 5 minutes, in a small fire tons of 15 minutes can be.