Shaoxing classic recipes

Shaoxing classic recipes, now many people for Shaoxing dishes or more like, Shaoxing, referred to as "Yue", the ancient name of Yuezhou, is a prefecture-level city in Zhejiang Province, the State Council approved the determination of China's cultural and eco-tourism city with the characteristics of the Jiangnan water town. Here is a list of classic Shaoxing cuisine recipes.

Fried stinky tofu

"Fried stinky tofu" is one of the major specialties of Shaoxing, which has a long history, and once tasted, it is often tempting to taste it for a while. Stinky tofu its name is not beautiful, outside the ugly inside show, flat in the strange, charming flavor. After the selection of materials, with brine, soaking, fermentation, drying, deep-frying fine production, yellow color, crisp outside and inside the loose, rich in aroma.

Second, replica bags buy replica bags online chicken

"replica bags buy replica bags online chicken" is a traditional Shaoxing folk cuisine. "White replica bags", that is, with the yellowtail processing made of salted dried products, delicious flavor, meat firm, for the valuable seafood, Chinese medicine that its taste sweet, sexuality, can be appetizing, digestion, spleen, supplemental deficiency. "Yue chicken", for the Shaoxing historical tribute, specialty products, tender and fat, Chinese medicine that its taste sweet, warm.

Can be warm and beneficial to gas, tonic essence to add marrow, white replica bags and Yue chicken with the pairing, the same steam into a dish, can be said to be the icing on the cake, the taste is even better, the two things are nourishing power, plus fresh, salty and fresh complement each other, the two flavors seepage, chicken replica bags have replica bags incense, replica bags have chicken fresh, salty and fresh into the flavor, mellow and clear taste, rich aftertaste, worthy of the treasures in the dish, Shaoxing "salty and fresh together! "The typical representative of the flavor of Shaoxing.

Third, silver ringing bell

Tofu skin, thin as a cicada, and yellow color, wrapped and rolled in shredded radish and minced fish filling into a ringing bell. When deep-fried, it is fragrant and tender, and crisp as a bell.

Four, oil shrimp dip chicken

Shrimp oil is a fresh flavor, fresh smell of savory condiments, used to impregnate fresh chicken, duck, fish, especially good flavor. Shaoxing folk in the Spring Festival must have this dish, because it is conducive to storage, and its flavor is delicious, as one of the main dishes for guests. "Shrimp oil dipped in chicken" is fragrant and mellow, fresh in the mouth.

Fifth, pearl wenwu fish

"wenwu" means fresh, pickled two raw materials. In the cuisine for fresh, salty two things steamed into dishes. Salt and fresh together, steamed into dishes for one of the customs of Shaoxing. "Pearl Wenwu fish" selection of perch, white replica bags and winter melon ball steamed, fresh, salty complementary, its flavor is timeless. Characterized by fresh and salty, tender and flavorful, good shape and color.

Six, the sauce burst snail

"Duk snail goo wine, robbers came and refused to go," this is the "sauce burst snail" delicious vivid portrayal and praise. This dish is selected before and after the Qingming period of the green shell snail, by Tuk shell, bleaching, oil explosion and become, fat and tender, aftertaste, rich in interest, floating in the idyllic atmosphere of the water countryside.

Shaoxing classic recipes 2

1, stewed meat with dried plums

Stewed meat with dried plums is a traditional Zhejiang dish with dried plums and pork as the main ingredient, pioneered by Su Dongpo, stewed meat with dried plums is fat and not greasy, salty and fragrant, and one of the top ten gourmet dishes in the Shaoxing food list.

2, stinky tofu

Stinky tofu is one of the top 10 profitable snacks, many people think that stinky tofu is Changsha's specialty snacks, but Shaoxing stinky tofu so far has a thousand years of history, and Changsha stinky tofu is not the same as stinky tofu is the surface of the stinky tofu of Shaoxing golden, crispy outside and tender inside, with a unique special chili pepper sauce, eat it is also a great aftertaste.

3, cream small climb

Cream small climb is an egg, grains and a variety of fruits as raw materials in Shaoxing snacks, but also one of the top ten delicacies in Shaoxing, the shape of the type of tart, but the practice of complexity, the flavor of the sweet, but not greasy, fluffy and tasty, it is a kind of young and old people enjoy the special snacks.

4, Pickled Duk Fresh

Pickled Duk Fresh is a chicken, pork, bamboo shoots, ham, salted meat as the raw material of the traditional dishes of the south of the Yangtze River, but also Shaoxing Top Ten Cuisine list of must-eat dishes. Because it is stewed over low heat, the essence is in the soup, which is full of fresh flavor in one sip, making it infinitely memorable.

5, wood lotus jelly

wood lotus jelly is to wood lotus seeds, mint water, brown sugar as the raw material of the summer cooling snacks, the practice is a little bit like the Sichuan ice powder, the texture and jelly, q pop, melt in the mouth, but also a rare summer snack to quench their thirst and reduce fire.

6, clear soup Yue Chicken

Clear soup Yue Chicken first appeared in the Spring and Autumn period, is a Yue Chicken as the main raw material, supplemented with green vegetables, ham, asparagus, yellow wine slowly stewed Shaoxing dishes, chicken tender, soup is famous for its freshness.

7, white replica bags buckle chicken

White replica bags buckle chicken is a cooked chicken breast, chicken wings, replica bags china as the main raw material of the Shaoxing famous dishes, which, replica bags china is processed with rhubarb fish made with high nutritional value, replica bags china replica bags buckle chicken flavor flavorful, tender meat, very flavorful.

8, fennel beans

Fennel beans is a broad bean as the main ingredients, supplemented with aniseed, cinnamon, salt, these spices made of casual snacks, strong flavor, soft texture, but also a well-known drink dishes.

9, yellow wine

Yellow wine has a long history, first appeared in the Spring and Autumn period, was one of the court tribute wine, yellow wine aroma, the longer the year, the stronger the flavor, the richer the taste, sweet, sour, bitter, pungent can be tasted out.

10, moldy amaranth stalks

Moldy amaranth stalks is a famous dish in Zhejiang with amaranth stalks as the main ingredient, is pickled and fermented from fresh amaranth, has the effect of clearing away heat and detoxification, the taste of tender, but also the farmhouse is not to be missed in the next meal.

The classic Shaoxing cuisine recipe book 3

The first food: Xishi tofu

Xishi tofu, Shaoxing's famous Han Chinese flavor, because the tofu is fresh and tender, loved by Shaoxing men, women and children. "Xishi tofu" because the tofu snow white and tender, the appearance of light, bright color, and is produced from Xishi's ` hometown, so the name Xishi tofu. Xishi tofu is a soup.

Is tofu as the main raw material for the production of food, one to the authentic Xishi tofu, need to have tofu, pig blood, starch, chicken broth as the basic ingredients. Thickening is a very test of the chef's process, thickening too thin into the soup, too thick will also lose flavor. Xishi tofu is very nutritious, very complementary to the body protein, but also very in line with contemporary tastes.

Second food: dried plum and vegetables buckle meat

Dried plum and vegetables buckle meat is one of our daily home cooking, in Shaoxing, dried plum and vegetables buckle meat is also once known as a perfect combination of meat and vegetarian dishes. Duck meat with dried plums looks greasy, but eats fat but not greasy, fragrant. When choosing pancetta when making this dish, choose meat layers that are glued and dense.

The best is 60% fat and 40% lean. This kind of meat to make out of the plum dried cabbage buckle meat more fragrant, not greasy. The dried plum cabbage should be soaked, not too salty, otherwise it will affect the texture and flavor of the whole dish. Pork over oil frying, be sure to grasp the fire, do not fry too much, otherwise the meat will be firewood, too crispy pork is not tender.

The third food: Shao Sanxian

Listen to the name to know that this dish is fresh and delicious, the food material fresh, eat the flavor fresh, smell the aroma fresh. This dish has a lot of ingredients and is very concerned about the flavor and freshness of the food. It was once called "Shaoxing Cuisine Top Brand" by Shaoxing people. It was also recognized by the China Hotel Association as one of China's most famous dishes.

Fourth food: bad chicken

Bad chicken, a special traditional dish of Zhejiang Province, China. Raw materials used in Zhejiang Xiaoshan large species of chicken made of tender meat melt in the mouth, bad aroma, has a unique flavor. This kind of chicken meat is tender, tasty and nutritious, and has the function of nourishing and nourishing. Chicken meat has a high proportion of protein content.

And high digestibility, it is easy to be absorbed and utilized by the body. Shaoxing lees as a spice to make this dish, so that this dish is rich in distinctive Shaoxing local flavor. Both the northern five flavors, but also the southern sweet, salty, numbing, spicy flavor. There are many processes involved in making this dish, so the flavor is more delicious and unique than other chicken.

Fifth Cuisine:

Fennel beans were originally a Han Chinese snack in the Shaoxing area of Zhejiang Province, and because of their delicious flavor and cheap price, they were spread to various places and sold as snacks. The history of fennel beans is so long that even Lu Xun has described in "Kong Yijie" that Kong Yijie ate fennel beans.

Therefore, fennel beans are also widely spread in folklore. Children can eat fennel beans to strengthen the body and teeth, rich in nutrients. Fennel beans use dried fava beans as raw materials. Durable and chewy, inexpensive and easy to eat, favored by the general public and tourists. Fennel beans are often used as a wine dish, fennel beans are healthy food, young and old.

Sixth course of food: cream small climb

Cream small climb is Shaoxing's pastry cuisine, the practice is very careful, because of the delicious flavor, appearance characteristics, attracted men and women, young and old, once praised. Without any additives, nutritious, fluffy and tasty, it is a rare characteristic of leisure snacks.

Each place will have a few traditional food, are the taste of memory, if you are tired of the hustle and bustle of the city, may wish to go to a go to the old town to taste those with the flavor of the history of the traditional food, to experience those traditional folk, to find the taste of your memory. Life should be relaxed once in a while, food is the relaxation of the intermediary.