2. After all the slices are rounded, roll the bread slices a little thinner with a rolling pin to facilitate the next modeling.

3. Grease the bottom of the cake mold, put the bread slices, bake in the oven preheated to 180 degrees for 3 minutes, and then take them out.

4. Dice ham, shallots and shallots; Put a spoonful of oil in the pot, stir-fry minced onion over medium heat, and add smoked ham and stir-fry evenly for later use; Chopped mozzarella cheese.

5. Pour the mixed onion ham into the toast cup.

6. Then spread the cheese.

7. Beat the eggs, add the milk and shallots, and stir well. Add some salt and black pepper to taste.

8. Spoon the mixed egg and milk into the toast cup, immediately put it into the oven preheated to 180℃, and bake it for 10- 12 minutes until the edge of the toast is brown, and take it out after the filling is solidified.