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The difference between a health pot and a constant temperature pot

The difference between health-preserving pots and thermostatic pots is mainly in material and function. Health-preserving pots are generally made of glass, while thermostatic pots are generally anti-scalding and insulated. The inner pot is made of 304 stainless steel. Secondly, in terms of function, the health pot can be used to boil eggs, scented tea, desserts, etc., while the function of the thermostatic pot is relatively simple, mainly used to boil water and has a constant temperature function. The difference between health care pots and thermostatic pots

Health care pots and thermostatic pots will have scale after being used for a period of time. It is recommended to use acetic acid, citric acid or lemon slices plus boiling water to clean them.

Do not cook powdered or pasty foods in the health pot, such as sesame paste, yam powder, coffee, milk powder, etc. to avoid sticking to the bottom of the pot, which may cause damage.

After the water is boiled in the thermostatic kettle, as long as the temperature is adjusted to the desired temperature, the boiled water will always remain at the set temperature and will not cool down.