Accessories: a little garlic, a little onion, a little yellow wine, a little salt, a little chicken essence, a little sugar, a little oil and a little soy sauce.

Steps:

1, prepare the white fish section,

2. Cut into fish pieces, add garlic slices, chopped green onion, salt, chicken essence and yellow wine, and submerge for one hour.

3, on the oil pan, chopped green onion is fragrant.

4. Pour in the fish pieces and fry for a while.

5. Pour in yellow rice wine.

6. Add a little salt, chicken essence and sugar.

7. Pour in soy sauce.

8, then put a little water, the fire boils, and the small fire slowly collects the juice. Stuffy for about half an hour. Wait until the soup thickens.

9. Put the fish pieces into the pot, sprinkle with chopped green onion, pour the thick juice and stew the fish pieces.