2. You always see the goddess taking selfies of delicious food. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
3. When I first visit Tang Anmi and Coix seed, I will carve Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
4, the world is a senior three, I didn't realize that many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
5. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.
6. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
7. The skin of the soup dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
8. The red hump is bought from the Jade Roast Chicken Shop, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
9, taste food, not taste the menu, burn a pot of good food, not burn money.
10, the cake is like chewing the moon, crisp and glutinous.
1 1, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
13. Every city has different street views, different food and different cultural customs, but without you, it seems to be the same.
14, from the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
15, homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.