1, materials: a bowl of glutinous rice flour, water. Practice: first wash the good glutinous rice, soak up with water, and then put the rice cooker to steam until 8, 9 mature. Pour into the hardest and largest containers or pots at home, with a sturdy pole pole (no pole pole with a spatula handle or knife handle) pounded cooked glutinous rice, must be hard, so that out of the rice cake more chewy, more refreshing. Until the glutinous rice is very sticky, until it can not be surrendered, then pour it onto a clean flat surface or stovetop and cool.

2, orange rice cake materials: glutinous rice flour bowl, warm water, fresh orange juice moderate. Practice: glutinous rice flour into a clean container, glutinous rice flour with warm water and dry dough, and when adding a small amount of orange juice seasoning, color.

3. Ingredients: glutinous rice flour, red bean paste, water. Practice: appropriate amount of glutinous rice flour in a basin, add the right amount of warm water, live into a soft and dough; glutinous rice dough into small doses, bean paste filling is also divided into equal parts spare; take a glutinous rice dough flattened, put a bean paste filling; close the mouth of the package and pinch tightly, (I am waiting for the oil is hot when the billet will be patted into a cake shape, if you can't wait for the shot, the billet will be patted in this step on the standby); the pot of oil to burn five or six percent of the heat; the billet will be fried cake let go! In the gently patted flat; into the pot, medium heat deep frying both sides of the golden brown can be.