[Prawn] The prawn in Dalian refers to the prawn produced in the Bohai Sea of China and the northern coast of the Yellow Sea, and it is exported in large quantities every year. When the prawns are mature, each prawn is100-150g, with a body length of about15cm, which is very delicious. Spring is the best time to eat shrimp, because at this time, the mother shrimp has a child, and her back is blue, which is particularly fat. Shrimp can be used in many dishes, such as "butterfly shrimp", "fried whole shrimp", "orange shrimp" and "salted shrimp". \ x0d \ [Sea Cucumber] Sea Cucumber is an echinoderm, which is one of the rare seafood with high protein, low fat and low cholesterol. It has the most nourishing value in seafood, and eating sea cucumber often has the special effect of prolonging life. There are many kinds of sea cucumbers, which can be divided into Stichopus japonicus, Stichopus japonicus and Stichopus japonicus. Stichopus japonicus has the best quality. Plum-blossom ginseng produced in sea island, Changhai County, is more famous because it has one more thorn than sea cucumber produced in other places. There is no seasonal restriction on eating sea cucumber, so it is necessary to talk about seasonality in cooking, and it is appropriate to eat clear soup sea cucumber in summer, which is light and refreshing; It is better to eat braised sea cucumber in winter, which tastes mellow. \ x0d \ [Abalone] belongs to the "Eight Treasures of the Sea" and enjoys the reputation of "the crown of seafood". Molluscs, related to shellfish, squid and octopus. There are more than a dozen kinds of abalone, and the purple abalone, also known as wrinkled abalone, which is rich in Dalian, is a must-have dish for state banquets and has the highest status. Abalone can be eaten both raw and cooked, fried and boiled. The delicacies cooked with abalone are: "Birds playing with abalone", "Steamed abalone with rare shell lanterns" and "abalone with chicken porridge". Among them, abalone with original shell is the best. Because of this, you can not only taste the delicious abalone meat, but also appreciate the original abalone, and you can also bring back the beautiful abalone shell as a souvenir. It's really three things, so why not? \ x0d \ [Shark's fin] is made of shark fins. There are many kinds of shark fins, such as green wings, bright wings, wing velvet and wing cakes. Among them, wing cake is the best and has the highest nutritional value. Shark's fin is extremely rich in nutrition. Every hundred grams of shark's fin contains 83.5g of protein, 0.3g of fat, 0.46mg of calcium/kloc-,0.94mg of phosphorus/kloc-and 0.5mg of iron/kloc-. Famous dishes for shark's fin include braised shark's fin, shark's fin with crab roe, dried shark's fin, braised shark's fin with red sauce, shark's fin with milk and shark's fin in casserole. \ x0d \ [sea intestines] mollusk, its body is translucent, quite like a piece of intestine head, hence the name. Only Xiajiahezi Beach is rich in Dalian. It has high nutritional value and the most delicious taste, and it is praised as the nutrition of 7 sea intestines better than 1 egg. There are many ways to eat seaweed. Wash it and cut it into shreds, and use it to fry eggs or leeks. \ x0d \ [Conch] Hard-shelled animals belong to shellfish, and there are many kinds of them, such as red snails, spicy snails and snails. Conch is not only soft and delicious, but also has medicinal value. Conch is spiral. To take conch meat, you should insert a bamboo stick into its head and twist it slowly, otherwise its tail will be broken in the conch shell. Conch shells can be made into "snails" or processed into ashtrays and other handicrafts. The huge conch can weigh 0.5 kg. Conch can be used as a variety of dishes: "Conch mixed with ginger sauce", "Conch with white sauce", "Conch with oil explosion" and "Conch with white cut". Conch meat dipped in ginger juice has a unique flavor. \ x0d \ [Crab] is an arthropod, which looks a bit like a spider and walks sideways. Crabs can not only be used for medicine, but also nourish and strengthen the body. Big crabs can grow to 0.5 kg. Crab meat is white and delicate, silky and delicious. Generally, cooking and steaming ginger juice are simple and keep the original flavor. It can also be cooked: whole crab dance hammer, sea crab with ginger sauce, lotus crab slices, crispy fried crab pliers and so on. Don't eat damp crabs, and the crab meat that has gone bad for a long time should be fasted, otherwise it is easy to be poisoned. If you want to keep it for a long time, you can freeze the crabs or water them with salt. \ x0d \ [Oyster], also known as oyster, can be cooked or eaten fresh. Fresh oysters can be cooked into fried oyster yellow after being fried. The oyster hot pot can be made by stewing the oyster and sauerkraut together. \ x0d \ [Scallop] Its external image fan, hence its name. Fresh scallops can be eaten directly after being cooked, or dipped in seasoning. The scallop diced can be made into a famous sea treasure-scallop after being taken out and dried. \ x0d \ [Yellow Peach] In ancient legends, peaches with yellow flesh and peel were called' Golden Peach' and' Fairy Fruit'. "Broken Things in the Sea" says that it is "as big as a goose egg, and its color is as gold". Dalian yellow peach is the best among the descendants of natural hybrid seedlings of the ancient yellow peach variety "Zaosheng Huang Jintao" in China. Dalian Huangtao is also a "big family" with many members. Among them, Agnes, Fenghuang, Louxiang, Orange Fragrance, Orange Yan and so on have been scientifically identified and have been widely cultivated. "Agnes" is the first jar peach variety in the Dalian yellow peach family, which has been designated to be popularized nationwide. This variety, which matured in the middle and late August, has an oval fruit with orange color and a single fruit weight of 19 1 g. The endosperm is tough and juicy, sweet and sour. Fresh food is delicious, and it is more suitable to process it into canned food. It has won the title of national first-class canned peach for many times in succession with varieties such as "Fenghuang". The words 16 are experts' concentrated summary of the comprehensive excellent characters of Dalian yellow peach. \x0d\ Common edible seafood in Dalian is conch, mud valve, razor clam, snail, etc. \x0d\ shell carving crafts \x0d\ Dalian is surrounded by mountains and seas, and the climate is pleasant, so it is natural to have excellent shell carving works. You can buy exquisite and beautiful handicrafts made of several ordinary scallops and conchs, and put them on the table as decorations or gifts to your relatives and friends when you go home. You can also buy shell carvings elaborately made from rare and precious shells as a collection at home, which depends entirely on your preference. The shell carvings in Dalian are varied and dazzling. There are precious large-scale shell carvings that are ingenious, and there are also small ornaments that are worn together by several exquisite shells, but no matter how big or small, expensive or cheap, each shell carving has a taste. \x0d\ Raw abalone with fresh shellfish \x0d\ Raw materials are fresh purple abalone along the coast of Dalian and wild fresh shellfish. Abalone and fresh shellfish are cooked by oil explosion. This dish is bright in color, fine in ingredients, unique, fresh, crisp and tender, and delicious. \x0d\ orange prawns \x0d\ raw materials are selected as fresh prawns and prawns such as fish, which are made by the method of making. Orange prawns are glued with fish paste and claw prawns, then steamed in a drawer and poured with juice. This dish is made of fine materials, bright colors, fresh, sweet and tender. \x0d\ apples \x0d\ The cultivation of apples in Dalian began in 1902. Dalian is known as the "hometown of apples". There are many kinds of apples in Dalian, among which Zhuguang, known as "white sugar apple", is the best, with fine quality and sweet taste. Autumn fruits include August crisp, autumn greeting, gold and so on. No one is bigger than Marshal Hong; If the color is beautiful, it should be ruby; Bananas are the ones with strong flavor. However, the most popular is Guoguang. Its sugar content is above 15%, it is sweet and sour, crispy and delicious, and its skin is thick and tough, so it is easy to store. Even if it is stored for seven or eight months, its taste remains unchanged. In addition, Fuji apples imported from Japan are very popular because of their large skin, fine meat, soft and loose juice, mellow taste and storage resistance. \x0d\ Cherry \x0d\ There are five kinds of cherries in Dalian: China cherry, mountain cherry, European sour cherry, European sweet cherry and Dalian sweet cherry bred by hybridization. The main varieties are: Juhong, Sunrise, Zaofeng, Naweng, Topaz, Hongyan, Red Light and Hongmi. Among them, "Juhong" is particularly famous. In recent years, Dalian has also introduced famous new varieties such as Zuotengjin, Gaosha and Zhengguangjin. \x0d\ glass crafts \x0d\ kiln glass crafts, high-grade engraved lead crystal glassware, low-lead drawing glassware, glass packaging containers, high-grade carved handicrafts, high-grade crystal glass lighting and printed water cups are the main products of Dalian Shengdao Glass Products Factory. Products sell well in more than 80 countries, such as Canada, New Zealand, Australia and Southeast Asia, and some products have also participated in international fairs. \x0d\ prawns \x0d\ China prawns are commonly known as prawns. It is a high-grade aquatic product with delicious taste and high nutrition, and it is a best-selling variety in domestic and foreign markets. Dalian is a rich area of prawns and a key fishing area. The body of prawn is long and flat, with the male body length 13- 17 cm and the female body length 18-24 cm. The shell is thin, smooth and transparent, and the male is brownish yellow, while the female is bluish blue. The whole body consists of 20 joints, and the upper and lower edges of the frontal angle are serrated. \x0d\ Oyster \x0d\ Pacific oyster, commonly known as oyster. Dalian is one of the main Pacific oyster producing areas in China. Its delicious meat is fine and its nutritional value is high. Dry meat contains 45-57% protein, 7- 1 1% fat, 0/9-38% glycogen, and is also rich in vitamins and iodine. Fresh oyster soup is known as "milk in the sea". Dalian's current annual output100000 tons. \x0d\ abalone \x0d\ Dalian is the main producing area of Haliotis discus hannai in China. Haliotis discus hannai is commonly known as Haliotis diversicolor and Abalone. It is a high-quality variety in the family Bauhinia, and is known as the crown of seafood. The abalone resources in Dalian account for more than 70% of China. Haliotis discus hannai is a benthic animal, which likes to live in the rocky reef zone with high transparency of water quality and rich nutrition at the bottom. It has the characteristics of staying in the daytime and coming out at night, and its staple food is brown algae and green algae. Its nutritional value is very high. Meat is a famous delicacy, and its shell is called concha Haliotidis. Chinese medicine can clear away heat and improve eyesight. Dalian is the earliest area in China to carry out artificial abalone culture and production. \x0d\ Stichopus japonicus \x0d\ Stichopus japonicus, a kind of sea cucumber. Dalian is the main producing area of Stichopus japonicus in China. Because of its high nutritional value, it is a special product for entertaining Chinese and foreign VIPs. Mainly distributed in the Yellow Sea and Bohai Sea. Stichopus japonicus, as a precious seafood, is listed as one of the "eight treasures". According to the records in Compendium of Materia Medica, "the sea cucumber produced in Liaodong is black and brown in color and tender and prickly in flesh, which is called Liaoshen or Sea Cucumber. It is of excellent quality, and its medicinal properties are sweet and non-toxic. It has the effects of tonifying kidney yin, promoting pulse and blood, and treating dysentery and ulcers." Because its medicinal properties are warm and tonic, it is full of enemy ginseng, so it is named sea cucumber. \x0d\ purple sea urchin \x0d\ purple sea urchin, commonly known as thorn pot. Dalian is the main producing area of purple sea urchin in China, and its output accounts for more than 95% of the national similar output. Its body is spherical, with a diameter of 6-8 cm and a height of 3-5 cm. Large spines are hard and pointed, with dark purple spines, and live in rocks, algae clusters or crevices in low tide areas. Purple sea urchin is rich in gonad nutrition, which not only has high economic value, but also has medicinal value. It is an effective drug to prevent cardiovascular diseases and other diseases. Bonelinin can be extracted from it and has the effect of inhibiting the growth of cancer cells.