Slice of Sichuan Slice of Sichuan is a famous soup noodle in Hangzhou, the noodle topping mainly consists of snowy vegetables, sliced bamboo shoots, and shredded lean pork, which is fresh and delicious. With a history of more than a hundred years, it was first created by the old Hangzhou restaurant Kuiyuankuan, and is characterized by the freshness of the snowy vegetables and sliced bamboo shoots, which leaves diners with a long aftertaste. At a moderate price (usually RMB 3-5), Katayakawa is one of Hangzhou's favorite daily snacks.

Katakawa noodles are one of the most famous noodle dishes in the history of the old Hangzhou Kuiyuan Hall.

Legend has it that the noodles are still the watchdog noodles of the small noodle store at the time of the founding of the Kuiyuan Hall. During the Qing Dynasty, there were a lot of scholars from different parts of the province who came to Hangzhou to take the exams, and in order to attract the business of these scholars, the owner of the store used potherb mustard, bamboo shoots, and slices of pork to burn the popular noodles to serve the poor students from other places. Once, a young scholar came to eat noodles, as long as a bowl of Yangchun noodles, the owner of the store to see him clear-eyed, poor, specially gifted him a bowl of slice of Sichuan noodles, outside the gift of three tea eggs, wishing him even three yuan. Later, the scholar won the gongshi, the day of the release of the list, especially to the store to the owner of the store to thank, because the small noodle store is not yet a signboard, on the pen wrote the "Kuiyuan Hall" three words. From then on, Kuiyuan Hall's piece of Sichuan noodles fame, customers.

Kuiyuan Museum of piece of Sichuan cooking is different, the first bamboo shoots, sliced meat and snow with boiling water blanch, and then add artificial handmade noodles cooked and made. Because "blanch" and "Chuan" homophonic, "piece of blanch" is called "piece of Chuan".

Slice of Sichuan practice:

Raw materials: noodles 5 two (tube noodles, Chao noodles can be), the whole meat two two, two snow vegetables (I use the supermarket to buy a bag of snow vegetables), bamboo shoots 1-2 (spring bamboo shoots, asparagus, bamboo shoots, wild bamboo shoots, or bamboo shoots can be)

Practice:

1, the whole meat sliced with a little salt, cornstarch, cooking wine marinade for a while, bamboo shoots cut into thin slices and wait for a moment!

2, start the oil pan, put the marinated meat, meat white, put bamboo shoots and snow peas with fried, and put a small spoon of cooking wine, a minute later, add 50ML of water to cook, and so the water is almost almost dry, taste the salinity, salt, as appropriate, start the pot.

3. Boil a pot of water, put the noodles, when the noodles are soft, put 2 with cooking.

4, 3-5 minutes later, taste the saltiness, put some salt as appropriate, start the pot. The delicious piece of Sichuan is so born

This amount is enough for 3 people to eat the average amount of food.