Pork tripe yam soup practice

step

1

Pork belly must be cleaned clean

step

2

and then put into the pot blanch

step

3

Pork belly cut wide strips, yam cut thick The carrots are cut into long rollers, the corn is cut into four slices, 2 jujubes, the Jinhua ham is cleaned and not cut

step

4

The casserole dish is filled with water, put the belly strips into it

step

5

Next, the corn is poured into the carrot

step

step

Step

Please note that the corn is not cut into pieces, but the carrots are not.

6

Then put the Jinhua ham and jujube

Step step

7

Cover the pot, open high heat, boil the pot for 5 minutes, then turn to low heat and boil for 60 minutes

Step step

8

This time to put the yam into the pot to boil for 20 minutes, and then on the table according to the taste of the family. taste adjusted into the appropriate amount of salt

Pork tripe yam soup finished picture

Pork tripe yam soup cooking tips

Skills tips

1. Pork belly is best to blanch and then cut, so that it is not easy to go out of shape.

2. blanching, blanching in the pot with two slices of ginger, two green onions, 10 grams of cooking wine, you can effectively remove the fishy smell, of course, provided that your pork belly should also be cleaned quite drop clean yo.

3. This soup is selected ingredients, such as carrots, corn, yam are with a sweet taste, but also added two jujubes, the soup is sweet, it is recommended that you do not need to put salt, just so the original taste of the food, the taste of the superb.