Many mothers and fathers will often cook bone broth for their babies at home, because bone broth is particularly nutritious in addition to its particularly good flavor. However, we often have a phenomenon when cooking bone broth, that is, the cooked bone broth will appear a fishy odor. Bone broth with a fishy odor not only smells particularly bad, but also tastes bad.

We can put some spices in the production of bone broth, so that to a certain extent to get rid of the fishy flavor of bone broth. Generally speaking, we can put in star anise and peel these spices when making bone broth. Putting these spices when cooking bone broth can not only increase the aroma of bone broth, but also get rid of the fishy flavor of bone broth.

Besides, we can also blanch the bones before making bone broth, wash the blood foam in the bones, which can play a certain degree of deodorization effect. When we cook bone soup, there will be floating foam, this time we need to use a spoon to fish out the floating foam. We should never not fish out the foam because it is too much trouble, because if we do not fish out the foam, it may lead to the bone broth has a fishy flavor, so this step is unavoidable.

We can also pour an appropriate amount of cooking wine into the bone broth when cooking. In the process of cooking food, cooking wine is very useful, because it can not only increase the wine flavor of the whole dish, but also can play a role in removing fishy. Therefore, if you are afraid of the fishy flavor of the cooked bone broth, you may want to pour in a moderate amount of cooking wine during the cooking process. Some people are afraid that pouring wine when cooking bone broth will make the whole bone broth have the flavor of wine. In fact, if we do not pour too much wine, the bone broth will not have too much wine flavor. Moreover, the alcohol content of the cooking wine is not very high, so the soup's wine flavor is also very light.

I believe that through the above introduction, you should know which method should be used to remove the fishy flavor of bone broth. So, if we are afraid of the fishy flavor of bone broth, we can use these methods to remove the fishy.