Quick stir-fry home-cooked dishes, stir-fried king oyster mushrooms and potato slices. It is delicious and has a secret. You can learn it in minutes. It is simple and easy to make. It tastes delicious, nutritious and delicious. It is appetizing and goes well with meals. Children love it.
As a kind of mushroom, compared with other fungi, king oyster mushroom is simple to prepare, but its meat is plump and delicious. Potatoes are the most important table food. Not only are they eaten in a variety of ways, but they also have a rich taste. It is no exaggeration to say that they can be prepared in a variety of ways and have a variety of flavors.
The white, plump, round and cute king oyster mushrooms, fried and fried potatoes, the omnipotent potatoes, the two ingredients are combined together, simply stir-fry, and then mix with your favorite spices, fresh and delicious It's delicious, nutritious, appetizing and goes well with meals. It's very delicious and refreshing, allowing us to enjoy our meals to the fullest. Moreover, stir-fried potato slices with king oyster mushrooms are easy and quick to make. This dish is a good choice for children who don’t like everything for breakfast, or for office workers who take it away as a lunch lunch lunch.
A simple, delicious and nutritious home-cooked recipe for fried king oyster mushrooms and fried potato slices:
Ingredients: potatoes, king oyster mushrooms, chives, star anise, balsamic vinegar, raw Smoke, cumin powder, pepper, sugar, salt, cooking oil
Method:
1. Peel the potatoes, wash them and cut them into slices;
2. Wash off the starch on the surface of the potato slices and soak them in water;
3. Wash the king oyster mushrooms and cut them into slices;
4. Heat a pot water, after the water boils, add the king oyster mushrooms and blanch them for two minutes;
5. Use a strainer to take out the king oyster mushrooms, cool them, wash them clean, and dry them;
6. Remove the old leaves and roots from the chives, wash them, and cut them into segments;
7. Pour an appropriate amount of cooking oil into the wok, add star anise and green onion segments and saute until fragrant;
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8. Add the drained potato slices and fry the potatoes over low heat until crispy;
9. Fry for a while and then stir-fry, then fry for a while again until the potatoes are fragrant and waxy. , add king oyster mushroom;
10. Stir-fry evenly, but not too frequently. Add a small amount of white sugar and stir-fry for about a minute;
11. Add balsamic vinegar and light soy sauce, stir-fry evenly;
12. Add pepper, cumin powder and an appropriate amount of salt;
13. Stir-fry evenly, then take it out of the pot and put it on a plate.
Home-style stir-fried potato slices with king oyster mushrooms are simple and easy to make, nutritious and delicious. For those who like spicy food, you can also add some dried red chili shreds to saute until fragrant before adding the green onions. Of course, You can also add some green pepper segments while adding king oyster mushrooms to enrich the color and taste.
Stir-fried potato slices with king oyster mushrooms is a very simple home-cooked dish. It is not difficult to make. Of course, people have different tastes. If you want to make it delicious, you still need to master some small skills. . First of all, the potatoes must be washed with clean water to remove the starch on the surface, otherwise they will easily burn into the pot when fried. Secondly, due to the growth environment of the fungi, they must be washed and then blanched. On the one hand, the bacteria can be killed, and on the other hand, it can also reduce the unique smell of the fungi. Finally, this dish is a dry stir-fry. It does not require quick stir-frying like shredded potatoes. One is crispy and the other is crispy. The taste is different.
Enjoy life