What is ice powder made of?
Use a natural fruit, like a small walnut, to open the seeds smaller than sesame seeds with pliers, take out the seeds and put them in a small cloth bag made of gauze, seal it, then take a basin of clean cold water, rub the cloth bag in water until the water turns red, and put it at room temperature, and the water will naturally solidify, so you can eat it. If you cut it into small pieces and pour brown sugar water, it will be very delicious.
Is it better to use white bean jelly or ice powder seeds for ice powder?
Because both white bean jelly and ice powder can be used as bean jelly, and the taste and state of bean jelly are exactly the same, some people think that white bean jelly and ice powder are the same thing. But there is a difference between white bean jelly and ice powder. White bean jelly is made of plant bean jelly grass, which is tender, smooth and refreshing in taste and crystal clear in shape. Ice powder is made from ice powder seeds and contains many vitamins and minerals. Its nutritional value is much higher than that of corn, wheat and other crops.
Where is the specialty of ice powder?
Southwest of China. Ice powder is a special food in southwest China. Ice powder tastes smooth and delicious, and it is also a good summer food. Ice powder can be added with many ingredients, such as peanuts, raisins, walnuts and various fruits, which can be adjusted according to your own taste. When ice powder is stored, it can be sealed with plastic wrap and stored in the refrigerator.
What powder is ice powder?
Ice powder, also known as bean jelly, is a snack that originated in Yunnan and Guizhou, and was introduced to Sichuan, becoming a famous specialty snack. The main raw material of ice powder is ice powder seed, which is the seed of a plant called Lactobacillus acidophilus, commonly known as ice powder tree, which is native to Peru and mainly distributed in Yunnan, Guangxi, Hunan, Sichuan and other regions in China. Seal the ice powder seeds with gauze, then put them in clear water and knead the juice into the water. Because the fake acid slurry is acidic, you can add some coagulants, such as lime water, which will become crystal clear and smooth jelly after solidification. When eating, put some ice powder in the bowl, drizzle with brown sugar water and sesame seeds, peanuts, raisins and other ingredients, and it tastes like jelly.