You can make meat dumplings with pork, prepare garlic cloves, pork, green onions, ginger, sesame oil, cooking wine, salt, soy sauce, oyster sauce, thirteen spices and other ingredients, first chop the pork, chop the garlic cloves, green onions, ginger, and then mix them together, add an appropriate amount of sesame oil, cooking wine, oyster sauce, soy sauce, thirteen spices, and salt and mix well. If you want to know more with? garlic dumpling filling how to adjust? Related content, you can continue to read down.

1, pork can be cut into slices and then manually chopped into minced meat or grated with a cooking machine, garlic seedlings are generally cut into 5 mm length can be.

2, the garlic mustard must be cleaned and dry water control before cutting, otherwise the mixing of the filling may be too much water.

3, pork is best to choose between fat and lean, adding green onions, ginger, cooking wine, etc. is mainly to remove the fishy flavor of pork itself.

4, seasoning depends on personal preference, if you do not like chicken essence, thirteen spices, etc., you can not add, or add five spice powder, pepper powder, etc..

Garlic with pork, beef, shrimp, eggs and other dumplings are quite delicious. You can chop the garlic first, then mix it with minced meat or egg, and then add all kinds of seasonings and mix well.