Peas can be eaten if they are rooted and sprouted? "Your old man sells what vegetables oh? All of them are growing roots and sprouting buds!" I peeled open the pea pods can not help but complain, Dad must be cheap again, when the wrongdoer. "Poor old woman, get some peas to sell is not easy. I asked, peas can be eaten if they grow roots and sprout." Dad took the initiative to come over and peel the pea pods. "Isn't it? Sprouted potatoes are poisonous." I was still a bit uneasy. "There are still pea shoots for sale on the street, have you not seen it?" After my dad reminded me, I remembered, there really is, just our family did not taste the pea shoots. Then rest assured boldly eat it, pea seedlings taste good, rooted and sprouted peas should not be bad.

How do you make peas taste good? Our family generally like to use peas to cook sauerkraut soup, with peas to fried rice , I do not know if your family has a good way to eat peas? I hope you can share with me. Today, I am sharing with you the duck braised with peas, which was recommended by my neighbor. "My son liked it so much that he tasted it last night and it tasted so good that he took the rest of it to the school sample this morning, ready to eat it for lunch down the road." It seems that this dish is really good, then I also do to taste the flavor. The first thing you need to do is to get your hands on some of the most popular food in the world, and then you'll be able to get your hands on some of the most popular food in the world," he said.

It is really not expected, peas braised duck so fragrant, duck meat pieces of soft, peas, the whole dish has a unique flavor. The first thing you need to do is to try the peas while they are in season, and you won't be disappointed.

Seasonal kitchen recipe - peas braised duck details

Characteristics of the dish: duck meat is soft and rotten, peas fragrant, meat and vegetables to taste, young and old love

The main ingredients: half of the duck 1

Ingredients: 300 grams of fresh peas

Sprinkles: green onions, pickled peppers, pickled ginger, vegetable oil, salt, monosodium glutamate, soy sauce, peppercorns, bean sauce in moderation

-Start making--

Step 1, pickled peppers cut into mince, pickled ginger cut into mince, small onion cut into chopped scallions. The pepper and ginger are chopped to increase the aroma and flavor.

Step 2, fresh peas pick clean, put in boiling water, add salt blanching. Blanching not only makes the peas easy to cook, but also maintains the bright green color.

Step 3, duck chopped, blanched, washed. Special attention should be paid to the duck tail on both sides of the two liver-colored meat beans cut off clean, this thing fishy taste is particularly heavy. In addition, blanching water open, the duck's downy hair will be exposed to the skin, eat carefully people can then pluck the duck hair.

Step 4, heat the pan, pour vegetable oil, put bean paste, pepper, pickled ginger, pickled pepper stir fry; pour into the duck pieces together and stir fry for a few times, so that the duck skin out of the oil, the duck meat firm; pour into the water and soy sauce, simmer on medium heat for 30 minutes. A variety of ingredients together braised, usually the meat is cooked first before putting the side dishes.

Step 5, pour in the peas, simmer over medium heat for 30 minutes, add salt and MSG to taste. The simmering time needs to be flexible according to personal preference and the age and tenderness of the peas.

Step 6, start the pot sprinkle green onion. Scallions can play a role in increasing flavor and improving the value of the role, must not be missing.

Seasonal kitchen - warm tips

1, high-temperature stir-frying duck meat not only can make it fishy and fragrant, but also make the duck meat more compact.

2, there are old people and small children at home, it is best to simmer the peas a little longer, peas are soft and more conducive to digestion.

Here is the seasonal kitchen, with you in spring, summer, fall and winter, to share the four seasons of food!