Homemade spicy strips

The preparation materials are: bean skin, oil, Chili powder, millet hot sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine and soy sauce.

Production steps:

1. Add salt to the bean skin and marinate it in cooking wine for a while.

2. Blanch the bean skin in boiling water, take the oil pan, fry the bean skin until golden brown, and take it out.

3. Stir-fry the oil pan with Jiang Mo, then pour in the millet hot sauce, Chili powder, pepper, cinnamon, star anise and sugar in turn until the fragrance is overflowing, then add soy sauce and a small bowl of water to boil.

4, add the bean skin, simmer until it tastes, and start the pot. Add salt and cooking wine and marinate for a while.

5. Slice the finished product for later use.

Spicy strips are delicious, but it feels unsanitary to sell them outside. What I want to share today is how to make spicy strips at home.

The preparation materials are: beef (cut into strips), oil (in large quantities), dried Chili, Chili powder (in large quantities of spicy food), Chili (in large quantities of hemp food), cinnamon, star anise, ginger, sugar, cooking wine and soy sauce.

Marinate the beef strips with salt and cooking wine for a while (the time depends on your impatience).

Blanch the beef in boiling water, take the oil pan, fry the beef strips until golden brown, and take out.

Stir-fry the oil pan with Jiang Mo, then add dried Chili, Chili powder, pepper, cinnamon, star anise and sugar until the fragrance is overflowing (almost unbearable), add soy sauce and a small bowl of water, and bring to a boil.

Add beef strips, stew until tasty, and take off the pot.

Making machine editing

Also known as multifunctional white flour bulking machine, its principle is that different molds (spicy strips or chips) are put into the head nut under high pressure through the high-speed rotating parts inside the machine to make different flour products (spicy strips or chips). Seasonings such as Chili oil, edible salt, monosodium glutamate and spices are added to cooked products to make real spicy strips and chips.