Ingredients

Ingredients: 300g winter melon, 40g lean meat

Accessory ingredients: 6g salt, 5g minced ginger, 5g minced garlic, 5g chives, 10g cooking oil 15 ml cornstarch 8g soy sauce a little water

How to prepare winter melon roasted pork slices

1.

Peel and slice the winter melon in advance and set aside.

2.

Wash and slice the lean meat.

3.

Cut ginger, garlic, and chives separately and set aside.

4.

Pour 8g of cornstarch into the pork belly, add chopped ginger, pour in a little soy sauce and marinate for 15 minutes.

5.

Heat the pan with cold oil, put in the marinated lean meat, stir-fry the lean meat until it changes color, then put it into a small bowl middle.

6.

Put in another pot and add an appropriate amount of cooking oil. When the oil starts to smoke a little, add the cut winter melon and stir-fry slowly.

7.

After the winter melon changes color a little, add the fried meat slices.

8.

Pour in an appropriate amount of cold boiled water, the water should cover the winter melon, cover the pot and simmer slowly.

9.

After boiling over high heat, turn to medium heat and simmer slowly. After about 10 minutes, when the soup thickens obviously, add salt and chives, turn off the heat and serve in a bowl. That’s it.