Kill the dog, remove the hair, with the fire first baked (burn off the fine hair), and then rub salt, regenerate a pile of fire, after the open fire, after the rest of the charcoal fire, put the dog meat on the top of the iron mesh baking, if you like to point the smoky flavor, then wait for the open fire is not burned out of the fire when it is covered with something to make it smoke, so that the baking to the dryness you want on it, the other simple way to do this side of the Guangdong side, that is to rub the processed dog meat with enough salt and hang it directly in a ventilated place and just keep it cool all the time.