How to make jelly at home, which is chewy, smooth and delicious? It’s super easy to make?

Military jelly is a summer flavor food, and it is also an excellent way to relieve the heat. A bowl of it is cool and refreshing, and it will be cool to the stomach from the moment you walk in. In such weather, it is Couldn't be more comfortable.

When I was a child, in the hot summer, my mother would mix a large pot of jelly after lunch and pour it into a large tea table to cool. In the evening, cut the condensed jelly into pieces, mix it with minced garlic and red oil chili and serve it. It tastes smooth, refreshing and cool, not to mention how delicious it is. In that era of material scarcity, this jelly became a special delicacy that everyone looked forward to in the hot summer.

Although the jelly at the farmer’s market is also super cost-effective, costing only a few yuan for a large piece, the jelly outside usually has additives, which makes it uneasy to eat. It is more convenient and cost-effective to make your own jelly. 2 yuan of rice noodles can make a large bowl that can feed the whole family.

Supermarkets sell pea starch and mung bean starch. A pack here may cost more than ten yuan, and a 500g pack can make several small pots. You can buy it in larger shopping malls. These types of tapioca starch can be used to make jelly, and they all taste very good.

I make it every once in a while in the summer. The whole family likes to eat it. It can be used as a dish or as a meal. It lasts forever and you will never get tired of eating it. Today, Yuer will teach you how to make jelly at home. As long as you master the proportions, you will definitely have zero failure. You can feel safe when you make it yourself. Let’s learn it together. Make your own jelly food; one bowl of pea starch, one bowl of water, and 6 bowls of water. Method: Step 1

Pour 6 bowls of water into the pot and bring to a boil. (You can use any amount of water. A lot of water will make the jelly more tender, and a lot of water will make a harder jelly.) Pour the pea starch into a bowl. Pour equal amounts of water (the ratio of water to powder is 1:1) into the bowl and make it thick. Tapioca starch will settle and must be stirred vigorously. When the water in the pot comes to a boil, reduce the heat to a simmer, then pour the fried batter into the boiling water. Stir evenly while pouring, and be sure to stir quickly so that the starch paste is evenly heated and has a consistent consistency. Step 2

Keep stirring until the batter becomes completely transparent, then turn off the heat. Pour the mixed batter into a large stock plate and let cool. Leave to dry until the jelly takes shape. Cut into thin strips, add condiments and serve. Tip: Use sweet potato flour and pea starch to make jelly, never use corn flour. Regarding the ratio of jelly to powder, you will know if the mortar is thick enough when you see the consistency over time. However, beginners should follow the ratio.