You can eat in moderation.

Crabs are cold, and after eating crabs, the body will be somewhat cold, while durian is a hot food. Eating durian in moderation after eating crabs can neutralize the coldness of crabs and have a cold-dispelling effect. Therefore, both can be eaten before and after.

note:

The premise that they can be eaten together is proper amount, because both durian and crab have high protein content, and when eaten in large quantities, it is easy to increase the burden on the kidneys.

It is generally recommended to eat 1-2 crabs before eating100-200g durian, which is more appropriate.

durian

How long can I eat crabs after eating durian?

1. Eat a small amount of durian: no matter when.

If you only eat a small amount of durian (less than 200g) before, you can eat crabs regardless of time. Crabs also have the function of neutralizing the heat of durian. Also, you should pay attention to eating crabs in moderation. It is recommended to control them between 1-2 crabs.

2. Eat a lot of durian: 2 hours later

However, if you eat a lot of durian, it is recommended to wait for 2 hours before eating crabs in order to avoid increasing the burden on the kidneys due to the high intake of protein.

Or give up eating crabs and eat pears or mangosteen after eating durian to reduce the anger of durian.

durian

What can't crabs eat with?

1. Cold food

From the point of view of Chinese medicine, crab is a cold food, which will cause excessive cold in the gastrointestinal tract and damage the digestive function of the gastrointestinal tract. If you eat some cold food at the same time, the cold will be more intense, which will seriously affect your health.

Common cold foods are: watermelon, cantaloupe, melon, grapefruit, mangosteen, water chestnut, pear, cantaloupe, eggplant, cold drink and so on.

2. Foods high in vitamin C.

Crabs, like shrimps and mussels, are all soft-shelled foods. These foods contain a certain amount of arsenic, which will react with vitamin C. The product is arsenic, which is highly toxic. Although the content is very low, it will seriously damage the liver if it is eaten frequently.

Common foods high in vitamin C are: kiwi fruit, kiwi fruit, grape, persimmon, orange, grapefruit and so on.

3. Foods rich in tannic acid

Crab is a high-protein food, and it belongs to high-quality protein. Many fruits contain high content of tannic acid, which will react with protein to form a complex that is difficult to digest in human gastrointestinal tract. If you eat too much or eat it often, stomach stones may appear.

Common foods with high tannic acid content are: persimmon, Schizonepeta chinensis, grape, plum, pomegranate and tea.

4. High-fat food

Crab is a cold food, and it can't be eaten together with foods rich in fat. When these two foods are eaten together, it is prone to gastrointestinal discomfort, which may lead to indigestion and diarrhea.

Common high-fat foods are avocado, big fat, peanuts and so on.

5. Gas-producing food

There are also some foods, which are rich in starch and cellulose, and will produce gas in the intestines after eating them. At this time, if you eat indigestible food like crabs, it may affect your gastrointestinal health.