Main Ingredients

Pork Filling

500g

Supplementary Ingredients

Sugar

Small Sugar

Salt

Moderate

Spring Onion

Moderate

Powdered Five Spices

Moderate

Egg

1

Flour

Amount

Starch

Amount

Luncheon Meat Seasoning

Amount

Ginger Paste

Amount

Steps

1. Stir the pork stuffing with appropriate amount of water, and then add the five-spice powder

2. Add a spoonful of ginger paste

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3. Chop the green onion and put it into the meat mixture, stir

4. Add a spoonful of salt

5. Add a tablespoon of sugar

6. Add the right amount of chicken essence

7. Add the right amount of luncheon meat seasoning, stirring in one direction with chopsticks and puckering the meat mixture with chopsticks and wrestling with the mixture in the basin

8. Add an egg and keep mixing

9. Add flour and mix again

10. Add cornstarch and keep mixing

11. Keep mixing the meat mixture and make it strong

12. Add cold water to the pot and squeeze the meatballs out from the tiger's mouth

13. low heat to boil the water.

14. and so all the meatballs are squeezed, and then turn the fire up, do not use a spatula to turn, to be the meatballs cooked after the molding, and then push the spoon to prevent sticking to the bottom of the pot, skimming off the foam

15. to be the meatballs are floating to the surface, and then cook for a minute, fish out, drain