1, ingredients: white radish appropriate amount, red pepper appropriate amount, ginger appropriate amount, vinegar appropriate amount, sugar appropriate amount, wine appropriate amount, garlic appropriate amount, salt appropriate amount.

2, method / steps: the white radish washed and peeled, cut into 0.5 cm thick, 3 cm long long strip.

3. Put the radish strips into a small pot, add salt and marinate for 1 hour.

4: Cut the red chili pepper, slice the ginger and peel the garlic, and put them into the marinating pot.

5: Soak the radish strips in water to soak out the excess salt, and place in an airtight container.

6, add red pepper, ginger, garlic, sugar, vinegar, wine and mix well, add plain water can be.