Then delicious and nutritious taste and good shrimp slip how to do it? Let's find out
1, shrimp head to shell, draw off the shrimp line, leaving the shrimp, wash and control the water. 2, put the shrimp into a blender to puree shrimp. If there is no blender will use a knife to chop, and then slowly chopped into mud. The main step is to beat into the shrimp puree, a little more delicate will be more delicious. However, the shrimp meat can be left part of the finely diced, not all stranded into the puree, so that there will be a better texture to eat, with a little fine particles taste better. Simply beat the shrimp into a paste, in fact, the texture will not be too good. Also, shrimp slip can be made from shrimp meat only, you can also add other meat, or some ingredients with, such as adding some carrots and other nutritious small vegetables.
3, beat the egg, egg white protein separate, egg white to be used. Put the egg upright, the bottom chisel a small mouth can not be too big, otherwise the yolk will also flow out, do not forget to put a bowl under the egg and other utensils). Don't forget to put a bowl or other utensil underneath the egg.) Then slowly shake the egg, and the egg white will flow into the bowl. This method is relatively simple and feasible, and without the use of other tools, easy to use. Or use a special egg white and yolk separator, also more convenient.
4. Pour the mashed shrimp into a large bowl, add the egg white, cooking wine and salt. 5. Stir with chopsticks or a whisk in one direction until the mashed shrimp becomes strong. 6. After stirring, put in the dry cornstarch and stir again in the same direction. 7.
7, you can also put some cooking oil and stir for a while. 8, find a plate, pour the shrimp puree, use the back of the spoon to spread out and smooth, shrimp slippery raw billet will be ready on it. Cover with plastic wrap and place in the refrigerator for 30 minutes to facilitate shaping.
9, shrimp slip pour into a laminating bag, cut a small opening. laminating bag: laminating bag is one of the tools of pastry production, production of cookies, cake laminating and so on will be used. Cake room used to do the cake on top of the decorative flowers with a bag, more plastic, cotton, silicone production. Shaped like a triangle of a bag, the front of the tip cut off a mouth, and then the laminating nozzle mounted, and then loaded into the whipped cream, you can laminating, squeezing cookies. Laminating bag is generally used with the laminating mouth, cake master is to use these 2 things, let the cake become more beautiful. Of course, there is no laminating bag can be used instead of a plastic bag, you can even use a small spoon at home to dig into the round, here is completely unaffected.
10, boil a pot of water, the shrimp slip gradually a small amount of squeeze out.
11, finally see the shrimp slip and then float up in the pot is cooked, remove the surface of the floating foam, you can serve out of the pot. tips: need to save the shrimp slip all hot cooked and then go to the freezer to save, and then serve hot on it, and usually we eat hot pot material a reason. The longest you can save a week.
Do shrimp slip with what shrimp 1, shrimp slip with fresh shrimp, can not use frozen shrimp. 2, must use shrimp full of green shrimp, ordinary shrimp is not to do out of the delicious shrimp slip. The higher the content of shrimp, the more pure the flavor of shrimp slip.3, river shrimp is more tender, easy to do.
Do shrimp slip with any starch can be. However, if you want to do out of the shrimp slip taste good, it is recommended that the best use of potato starch, product performance is better than other kinds of starch. Of course, the starch content should be appropriate, too high easily lead to shrimp slippery taste hard. A pound of shrimp to do shrimp slip is generally 150 grams of starch. Then the focus came ...... The simplest is