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Duck meat needs to be how to do more delicious?

Duck meat is one of the common meat all over the world, is also an excellent food for people to tonic, then duck meat how to do delicious? Everyone follow the editor to take a look!

Duck meat tofu practice

Materials

200 grams of duck leg meat, oil, onion and ginger, cooking wine, salt, chicken essence moderate.

Practice

1, taro peeled and cut into small grains, duck peeled and cut into small dices with starch scratch.

2, hot oil in a pan, sautéed onion and ginger, sautéed duck meat color.

3, put half a bowl of water, cooking wine and tofu simmer for 5 minutes.

4, salt and chicken seasoning can be.

Bamboo Shoots Stewed Duck Meat

Duck, shrimp, garlic, ginger, bamboo shoots, mushrooms, oil, salsa, soy sauce, salt, cooking wine, sugar

1. Duck first chopped into pieces to remove the blood, bamboo shoots cut into large pieces, mushrooms soaked;

2. Boil the pot of oil to burst the garlic, ginger and mushrooms;

3. Under the duck stir fry oil bamboo shoots and shrimp into the fried for a few moments, add cooking wine, salsa, soy sauce, salt, sugar fried under the appropriate amount of water to cover the lid of the pot on medium heat simmer until the duck meat crispy;

4. Open the lid on high heat juice, do not close too dry, the broth can be poured over the rice to eat.

Tips

Buy bamboo do not buy large, small more tender, and not too long, long behind the tip of the place will be bitter.

Pickled Pepper Stewed Duck Meat

Skinless duck meat, scallions, ginger, salt, soy sauce, pickled peppers, sugar

1. Wash the duck meat, blanch it in cool water until the water boils, and then fish it out;

2. Add a small amount of oil to the pot, sauté the onion and ginger to make a fragrant flavor, put in the pickled peppers, and then fry them in red oil with a Small fire fried red oil, and then into the blanched duck, add a spoonful of soy sauce, fried to the color;

3. Change to medium fire stir fry evenly, add the appropriate amount of sugar, boiling water, not over the material shall prevail. Stew slowly over medium heat until the duck is fully cooked;

4. Finally, you can receive the soup to your favorite concentration, sprinkled with a little fried sesame seeds.

How to make duck porridge with mushrooms

100g of rice, 4g of fresh mushrooms, 100g of duck leg meat, 1/4 carrot, 1/2 teaspoon of dry starch, 2 teaspoons of olive oil, salt, a little pepper, a little chicken powder

1.1. Wash the rice and soak in water for 30 minutes

2. p>2. Shred the duck leg meat

3. Mix with a pinch of salt, cornstarch, and 1 teaspoon of olive oil, and marinate for 30 minutes

4. Wash and shred the fresh shiitake mushrooms, and cut the carrots into julienne strips

5. Bring enough water to a boil in a saucepan, then add in soaked rice and 1 teaspoon of olive oil

6. Bring to a boil on a high flame, then turn down to low and continue to cook for 20 minutes

7. Add shredded mushrooms and cook for 5 minutes, then add shredded duck meat and bring to a boil

8. Add salt, chicken broth, pepper, and sprinkle in chopped green onion and ginger to taste in step 6

How to Make Sour Turnip and Duck Meat Soup

Duck meat, sour turnip soup, bamboo shoots, mushrooms, and carrots.

1, wash and drain the duck meat and chop it into small pieces.

2, in the boiling water, the duck meat pieces blanching skimming foam, in order to remove the fishy oil.

4, the blanched duck drained into the soup pot, pour enough water not over the duck pieces.

5, then put in the appropriate amount of mushrooms, cut into hobnail pieces of bamboo shoots and white radish pieces.

6: Pour the sour carrot soup mix into the soup pot (the soup mix contains salt, so there is no need to add extra salt).

7, cover the lid to open fire, set to the rice technology stove 7 gears, water boiled to 3 gears for boiling.

8, about 1-2 hours after the fire can be turned off (you can turn off the fire 20 minutes in advance, then use the residual temperature to continue to boil).

9, sour radish duck soup in the duck meat and vegetables can be eaten.