Weight loss recipes

Heat detoxification recipes

Flavor: salty and fresh

Process: stir-fry

Steamed bamboo shoots of the preparation of the material:

Main ingredient: bamboo shoots 250 grams

Seasoning: onion 5 grams, 3 grams of ginger, 1 gram of salt, 1 gram of soy sauce, 1 gram of monosodium glutamate, 15 grams of vegetable oil to teach you how to make dried bamboo shoots to taste good

1.

This is the first time in the history of the world that the Chinese people have been in the kitchen. Vegetable oil 15 grams

Teach you how to do stir-fry bamboo shoots, how to do stir-fry bamboo shoots to be delicious

1.

Bamboo shoots peeled, remove the old part, cut into thin slices or silk, standby;

2.

Burning hot pot, put the vegetable oil, burned to ninety percent of the heat, put the onion (finely chopped) into the pot stir-fried;

3.

3.

With the bamboo shoots, the ginger (chopped), the ginger (chopped), the ginger, the ginger, the ginger, the ginger (chopped), the bamboo shoots and the bamboo shoots. p>Put bamboo shoots, ginger (minced), salt into the pot, stir-fry until the bamboo shoots are cooked, add monosodium glutamate, stir-fry a few more times, start the pot on a plate.

Small tips - health tips:

This dish clears heat and detoxifies toxins, and is suitable for children with phlegm-heat convulsions, fever and headache, and pregnancy vertigo.