How to make oil mash dumplings

Oil and mash soup dumplings

Main ingredient 200g soup dumplings, mash 200g

Supplementary ingredients sugar, 20 wolfberries, 1 fungus

Practice

1, wolfberries with water to wash, to remove the surface of the dust and impurities;

2, fungus in the water soaked soft wash, torn into small pieces;

3, fungus Put into a pot, add water and cook for 20 minutes;

4, take another pot, add appropriate amount of water, put in the mash with chopsticks and boil;

5, add the dumplings to boil, and then put in the wolfberries, cook until the dumplings floated;

6, add the boiled fungus, bring to a boil, and then add the appropriate amount of sugar to stir well and boil again can be.

Tips

1, the silver fungus must be boiled beforehand to be soft and sticky, and then put into the mash and dumplings to boil.

2. Add enough water because the dumplings will absorb water and expand.

3, those who don't like sweets can skip the sugar.