The first paragraph: Banu beef omasum hotpot is a popular food. Banu beef omasum hotpot is characterized by excellent selection of materials, self-made bottom materials and unique processing technology, while retaining the spicy flavor of Sichuan-Chongqing hotpot. As the main ingredient of hot pot, hairy belly is fresh, tender and delicious. Coupled with the special spicy sesame oil base refined by Sichuan and Chongqing famous teachers, it is not only rich in flavor, but also spicy and delicious, which makes people memorable. Banu beef omasum hotpot is known as "one person keeps it, and ten thousand people can't force it".

The second paragraph: Banu beef omasum hotpot is well-made, and almost every link requires absolute precision. In the selection of materials, only the most delicious beef omasum is selected, and the thickness of different shapes needs to be cut according to the size and fatness of each beef omasum when slicing. The bottom material is made by grinding dozens of fresh raw materials, and complicated production methods are adopted to ensure the delicacy and purity of the hot pot bottom material. In addition, in the cooking process, with different seasonings, the taste is more wonderful.

The third paragraph: Banu beef omasum hotpot has become one of the must-have choices for diners. Food is always comforting, but it is another kind of enjoyment to enjoy the influence of food and culture at the same time. Banu beef omasum hotpot combines the traditional Sichuan-Chongqing flavor into the hotpot, which meets the needs of society, food and culture. If you want to taste a novel and delicious hot pot, I suggest you try this delicious one. The food tour continues.