Top 10 Chinese liquors: Number one is naturally Kweichow’s Moutai, in addition to Jiannanchun, Luzhou Laojiao, Fenjiu, Xifeng Liquor, Anhui Gongjiu, Yanghe and other liquor brands. Every wine embodies the wisdom of ancient working people and is the crystallization of working people. Each wine has its own characteristics and its own uniqueness.

Shanxi's Fenjiu is a famous traditional Chinese wine. It is a representative of light-flavor liquor. It is also called Xinghuacun Liquor. It has exquisite craftsmanship, a long history, long entrance and sweet aftertaste. Known as the national wine and national treasure, it embodies the wisdom of ancient Chinese working people.

Sichuan's Jiannanchun is a model in the field of domestic shochu. It was listed as one of the thirteen famous wines in the world in the Tang Dynasty. In 1979, it was rated as a national famous wine by the country.

Fragrance types of liquor

1. Maotai type: represented by Kweichow Moutai and Rongtaihe Ancient Town Liquor, also known as Mao type. The taste and flavor are characterized by sauce aroma, delicateness, mellowness, and long aftertaste.

2. Strong-flavor type (Daqu-flavor type): represented by Luzhou Laojiao Daqu Liquor in Sichuan, also known as Lu type. The taste and flavor are aromatic and sweet.

3. Light-flavor type: represented by Shanxi Fenjiu, also known as Fen type. It has the characteristics of fresh fragrance, mellow sweetness and softness, and is a traditional product of northern China.

4. Multi-flavor type: Anhui Kouzijiao is the representative example. Its taste is "rich in aroma, elegant in pita aroma, rich in old aroma, mellow sweetness and cellar bottom aroma". The characteristics of dual-flavor liquor are strong and harmonious sauce, elegant and comfortable, delicate and plump, refreshing and long aftertaste, and outstanding style.

5. Rice flavor type: represented by Guangxi Guilin Sanhua Wine, Bingyu Manor Rice Puree Wine, and Luxinzhuang Kweichow Moutai Wine Garden Rice Puree Wine. The taste is honeyy and elegant, the entrance is soft, the mouthfeel is sweet, and the aftertaste is pleasant.