Ingredients: 500g mango, 200g chicken breast, 1 green round pepper, 1 red round pepper, 1 yellow round pepper, 1 tbsp corn oil, 1 tsp salt, 1 tsp cornstarch, 1/2 tsp chicken broth, 1 tsp cooking wine.

How to make:

1. Prepare all ingredients.

2. Cut green, red and yellow peppers into pieces, and take half of the lemon and cut it in half and then slice it.

3, mango peeled off both sides of the meat, with a knife to cut a few marks.

4, with a small knife to pick out the mango meat and set aside.

5: Wash and dice the chicken fillets.

6, add a little salt, sugar, pepper, cornstarch, chicken powder, soy sauce marinade for a while.

7, the pot of oil, the first pepper into the stir-fry, sprinkle a little rice wine, can make the color of the pepper more bright, to the pepper seven ripe when the sheng out.

8, clean the pot and put the oil burst garlic.

9, pour into the marinated chicken fillet fried until cooked.

10, the green, red and yellow peppers all pour in and stir fry, add some salt, chicken powder to taste.

11, and finally quickly pour the mango granules into the stir-fry a few times can be on the plate