Complete lines:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, marinated salted duck, chicken in sauce, preserved pork, pine flower, small belly, drying meat, sausage, assorted sous-présentation, smoked chicken, white belly, steamed eight treasures of the pig, duck stuffed with glutinous rice, jar of pheasant, jar of quail.

Brined assorted meat, brined goose, brined shrimp, braised shrimp, choked shrimp, chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants, braised duck loin, braised duck, braised duck strips, duck silk, yellow heart tube, stewed white eel, stewed eel, beans and drums catfish, pot-broiled catfish, small amount of water in a small amount of skin turtle.

Pot-roasted carp, fried carp, soft fried tenderloin, soft fried chicken, assorted sausage, sesame oil rolls, fried fresh mushrooms, fried fish, fried fish, fried fish, fried fish, fried fish maw, vinegar fried pork, fried white mushrooms, braised three kinds of fresh food, fried silverfish, braised eel, steamed ham, fried white shrimp.

Choke green clams, fried noodle fish, choked asparagus, hibiscus swallows, fried liver tip, fried liver Guan'er, oil popped tripe Ren'er, soup popped tripe collar'er, fried gold wire, braised silver wire, sugar fried buckwheat fry'er, sugar fried water chestnuts, honey silk yam, plucked fresh peaches, buttery shellfish, fried shellfish, braised duck wire.

Braised loose dan, steamed chicken, cassoulet chicken, fried chicken, simmered chicken, crispy chicken, fried diced chicken, simmered chicken, diced chicken, diced chicken, diced chicken, diced chicken, steamed yucca slices, fried shrimp, fried cashews, fried hoof tendons, pot-roasted sea cucumber, pot-roasted Chinese cabbage, deep-fried sea ear.

Poured field chicken, osmanthus shark's fin, steamed shark's fin, fried bird of prey, fried scallion, fried spare ribs, braised chicken intestines and belly, braised south chestnut, elbow flower in brine, mixed with pith, stewed hangers, pot-roasted pig's trotters, roasted mandarin ducks, roasted lily of the valley, roasted apples, stuffed lotus root, stuffed glutinous rice and fried crabs.

Artistic features:

"Reporting the Name of Vegetables" is a typical representative of the Guanjiao type of comic segment, and it is also one of the mandatory segments for comedians to learn during their initiation. The performers show the articulation and rhythmic beauty of the language through a large section of words in a single breath, giving the audience artistic enjoyment and achieving the desired artistic effect.

This requires the actor's basic skills must be solid, not simply to pursue the speed of speech, but from the content, to grasp the rhythm and tone, biting the word clear, return to the sound accurate, the fast fast, the slow slow, to do it fast but not chaotic, slow and continuous, rhythmic and staccato, seemingly chanting like singing, such as high mountains and flowing water, a stream of water, so as to achieve the ideal state of the art.