Turtle Ling Cream is a traditional Han medicinal food with a long history in Wuzhou, which is rumored to be a valuable medicine designated for consumption by the emperor in the palace of the Qing Dynasty. It is mainly based on the valuable hawksbill turtle and Poria cocos as raw materials, and then with the raw land and other drugs refined. Its nature is mild, not cold and not dry, with heat to remove dampness, Wang blood muscle, stop itching, remove acne, laxative, nourishing yin and tonifying the kidney, nourishing the face and refreshing the spirit and other efficacy, young and old, and therefore doubly popular, and best-selling at home and abroad. Turtle jelly has been through several dynasties of continuous improvement and research and development, in the Han folk continue to circulate, with the development of modern industry, so that the turtle jelly has become extremely popular today's fashion snacks. Over the centuries, the turtle jelly for its heat detoxification, nourishing the yin and nourishing the skin, stop itching to remove the effect of sores, not only the Wuzhou people formed the habit of eating turtle jelly, this habit has been spread to the two sides of Guangdong, Hong Kong and Macao, as well as all over Southeast Asia.