Materials

duck meat, ginger, chili pepper, salt

Practice

1. duck meat, more ginger, chili pepper, stir fry together;

2. and then into the salt on it, if you can if you can have sour lemon is better.

Practice two, green pepper fried duck

Materials

duck legs, green pepper, starch, soy sauce, cooking wine, white pepper

Practice

1. Duck leg meat sliced down and cut into strips, will be cut into duck meat, add soy sauce, cooking wine, white pepper, a little salt, starch and mix well to marinate for about 20 minutes.

2. Wash and cut green peppers into pieces and set aside.

3. Put oil in the frying pan (duck meat itself will be a lot of oil, oil put a little less), the oil will be hot, put pepper and garlic, ginger stir fry

4. Put the marinated shredded duck meat stir fry.

5. When the duck meat stir-fried to 8, 9 mature, put the green pepper, stir-fry evenly until the vegetables break, and then put the salt seasoning, you can get out of the pot.

Practice three, sour buckwheat fried duck

Materials

Duck half

Sour buckwheat 2 two

Sour ginger 5-6 pieces

Sour chili pepper 3

Practice

1, will be the sour chili pepper, sour ginger, sliced standby, ready buckwheat.

2, duck meat first boiled in water, can play the role of deodorization and de-sodorization.

3, and then fish out the duck, put the pan frying for a period of time, the water fried, and can refine some duck oil out. This time may take a little longer, because the pot can not put so much duck oil, so may have to do in batches, remember to refine the oil with low heat.

4, the duck meat fried dry good, you can pour the main seasoning, put down the sour chili, sour buckwheat, sour ginger, soy sauce, stir-fry about five minutes on high heat, plate out of the pot.