Braised pork: raw materials: 1000 grams of pork, 25 grams of scallions, ginger (patted) 15 grams, anise half a grain, brown sugar, 10 grams of salt, 25 grams of rock sugar, more than 10 peppercorns, 1000 grams of fresh soup.

Practice: brush the meat clean, into the boiling water for a short time, cut into 3.3 cm square block, into the aluminum pot, add fresh soup on the high heat to boil, skimmed off the floating foam, and then into the green onions, ginger, peppercorns, salt, star anise, rock sugar, brown sugar (to the extent that the soup was light red), then change to micro-fire, has been to keep the boil and does not boil, burned to the thick meat rotten juice, pot (picking off the ginger and onions do not want to) that is to become.

Features

Features: This dish is bright red color, thick juice meat rotten, salty and mellow, fat and not greasy.