2, the difference between sushi and kimbap Zhihu.

3. What is the difference between sushi and kimbap?

4. What's the difference between sushi and kimbap?

1. The difference between the shape of kimbap and sushi: The shape of Japanese sushi is diversified, not necessarily wrapped with laver, but wrapped with fresh salmon or cuttlefish or fish eggs in a round or rectangular shape with rice.

2. Japanese call it SUSHI.

3. Korean kimbap, as its name implies, is wrapped in a round shape with kimbap grains.

4. Koreans call it KIMBAP (RICEROLL in English).

5. The difference between the taste of kimbap and sushi: Japanese sushi tastes more diverse, mainly depending on the collocation of materials.

6. And when eating, it is often accompanied by green mustard and Japanese soy sauce.

7. Korean kimbap tastes sweet and has a faint sesame oil flavor.

8. When eating, you don't need to stick auxiliary seasonings. Under normal circumstances, it is served with egg drop soup.

9. The difference between kimbap and sushi: The rice used in Japanese sushi is steamed with glutinous rice and rice in a ratio of1:5, and then mixed with sushi vinegar in a ratio of 6:1.

10. Sushi ingredients generally include salmon (salmon), tuna (tuna, tuna), yellow-tailed fish, snapper, mackerel and other sashimi.

1 1. Shellfish such as cuttlefish (cuttlefish), octopus, shrimp, eel, roe, sea urchin and arctic shellfish.

12. Pickled radish, pickled plums, natto, avocado (avocado), cucumber (cucumber), fried tofu, red meat such as beef, horse meat and ham, as well as fried eggs and raw quail eggs.

13. It is not difficult to see that the basic ingredients of sushi tend to be "fresh".

14. The rice used for Korean kimbap is pure rice, and the rice is mixed with sesame seeds and sesame oil during the production process.

15. Kimbap is cooked food, which contains various dishes, such as eggs, carrots, spinach, carrots, pork floss and other basic ingredients.

16. The form is not as varied as sushi, and it sounds and looks more "vegetarian" than sushi, which seems a little simple.

17. The difference between the production of kimbap and sushi: Because the materials used in sushi tend to be fresh, sushi pays great attention to freshness and hygiene.

18. Seafood used for sushi is mostly eaten raw, and these seafood are likely to carry germs and parasites, especially nematodes.

19. So be sure to choose fresh and safe seafood.

20. The raw materials used in the skin of wrapped sushi are high-quality seaweed, seaweed, kelp, egg skin, bean curd skin, spring roll skin, Chinese cabbage, etc., and they are not as simple as seaweed rice.

2 1. The process of rolling sushi is similar to that of kimbap, because there are many kinds of sushi, so the practice can also be changed according to the varieties.

22. The practice of sushi can also be derived: hand-held sushi, abalone sushi, flying fish sushi, plum blossom sushi, fruit and vegetable sushi and so on.

23. Generally speaking, laver shipped from South Korea is the most authentic.

24. The production process is also relatively simple, except that the laver is dried in a microwave oven for half a minute.

25. Egg skins, carrots and cucumbers are all long strips, and some meat floss, crab fillet, ham and sausage are added.

26. Kimbap is simple to cook, but it tastes like sushi.

27. The temperature of rice covered with laver is generally slightly lower than the hand temperature.

28. When eating kimbap, you can also DIY it according to your own preferences, such as putting some caviar, eating it with green mustard and Japanese soy sauce, and even salad dressing and tomato sauce can enrich the taste of kimbap.