However, since we became chefs, we have beaten eggs and added sugar in the Phoenix chestnut rice soup in the restaurant. This sweet soup is a classic dessert and tastes good. We have never heard of poisoning.

I have also looked up a lot of information. According to professional doctors, if you eat eggs and saccharin together, you will be poisoned if you eat too much. If it is a small amount, there is nothing at all. It is said that heating eggs and saccharin together can produce changes. Produce a substance called glycosyl lysine. It is harmful to human body, and it will make people feel sick. Vomiting, diarrhea, etc. If this happens, hurry to the hospital for treatment. This can't be sloppy. Of course, I'm not a professional doctor. I just looked it up in the file. That's what it says. Since there is such a saying among the people, there must be some truth in it, so we must pay attention to it.