Yangchun noodles are also a kind of noodles in soup, and there is another name for them, light noodles, which are not only flavorful but also refreshing at the same time. To make the noodles, you need to prepare noodles, lard, chicken broth, and green onions. First of all, cut the green onion into chopped scallions, then take a bowl, put the bowl with lard, pour in salt, chicken essence, as well as soy sauce, sesame sesame oil. After pouring, prepare to stir, then wash the pot, pour in water and boil the water over high heat. Pour the boiling water into the bowl where you put the seasoning, this is to make the soup base for the yangchun noodles. Then stir it with chopsticks to break up the lard.

The lard is the essence

Put the noodles in it and cook them over high heat until they are cooked through, then take them out of the pot and put them in the soup bowl. Finally, in the soup bowl on top of sprinkled with green onions, a bowl of fragrant Yangchun noodles are ready, if there is no lard at home, you can also use the fat meat stir-fried lard stir-fried out, in this case can also be used as lard. The water must be put some more, this is to prevent the noodles finally stick together.

Yangchun Noodles in Broth

Don't skip the tap water, and while it's cooking, you can also blanch some baby greens for a better color. If you have the energy and want to be a little more complicated, you can change the soup stock with chicken broth to make the soup, in this way the flavor of the spring noodles will be more fresh, put some carrot slices and eggs, absolutely beautiful to burst. I've seen the noodles in many movies and TV dramas when I was a kid, and I thought the noodles in the movies and TV dramas were very tasty.

The origin of Yangchun noodles

After tasting it, I felt that the practice of Yangchun noodles is done right, it is a mountain treasure and sea food, and if it is done wrong, then I am sorry for the beauty of the name of Yangchun noodles. There is no limit to the number of noodles that can be used to cook this kind of noodle, you can use the dragon's beard noodle or wide noodle, all can be used. And Yangchun noodles from the lunar calendar in the month of October, called Xiao Yangchun, it is said that in the past this kind of noodles about 10 cents a bowl, it is therefore, so it will be named Yangchun noodles.