Stewed bamboo shoots home practices, don't blanch in the pot, keep in mind that 1 point of skill, bamboo shoots fresh tender and crisp but also flavorful

Stewed shrimp, stewed bamboo shoots, stewed eggplant and so on are very classic stewed dishes, no matter whether it's a vegetarian or meat dishes with stewed method to do, can let people fully feel the delicious, especially so that the vegetarian dishes are more flavorful, making the vegetarian dishes become more rich and delicious. Stewed bamboo shoots is a dish I often do, the spring seasonal vegetables spring bamboo shoots after a series of cooking methods, the taste of the whole dish savory sweet, taste good no words, learn this practice of stewed bamboo shoots, and then want to eat at hand to do, in doing this dish many people like to blanch, but in fact, this is not right, it is easy to bamboo shoots of the texture of the big discount, we mastered the correct way to do, the bamboo shoots will be fresh and tender, the bamboo shoots will be the best, and the best way to do it, the bamboo shoots will be the best, and the best way to do it, the bamboo shoots will be the best. Bamboo shoots will be tender and crisp but also flavorful, the following we learn together practice.

Stewed bamboo shoots practice:

Spare ingredients: bamboo shoots, salt 1 tablespoon, 1 tablespoon of sugar, 3 tablespoons of soy sauce, cooking oil, 2 scallions;

Production process: the first step, first of all the ingredients are ready to be put in place, bamboo shoots to prepare out of the appropriate amount of shells, put in the pre-prepared in the saline water soak for a while, and then carefully washed clean, and then put the bamboo shoots on a plate, and then put the bamboo shoots on a plate, then carefully washed clean. Then put the spring bamboo shoots on the board;

The second step, with a knife will be cracked, and then rolling while cutting into pieces, ready to spring bamboo shoots, scallions to prepare out of 2, remove the inedible part of it, carefully cleaned, and then cut scallions into scallions with;

The third step, ready to all the ingredients can start cooking, frying pan with a moderate amount of cooking oil, a little bit more than the usual fried vegetables a little more, put the pan on the fire to heat, and then will handle the spring bamboo shoots into the hot frying pan;

The fourth step, burst out of the flavor, the process of spring bamboo shoots in the water will slowly be forced out, this time, you can add 3 tablespoons of soy sauce in which, stir fry evenly, so that the spring bamboo shoots color, you can add the lid, smother for a while;

The fifth step, almost 5 minutes of time!

Summary: spring as spring seasonal vegetables we certainly can not miss to eat, asparagus contains nutrients rich in protein, calcium and a variety of other trace elements are relatively rich, appropriate to eat for the elimination of food, phlegm, etc. has a certain degree of help, asparagus cooking methods are more varied, asparagus fried shredded pork, asparagus pork, cold asparagus and so on are good choices, we can choose a different approach according to personal preferences. Personal preference to choose a different approach, this stewed bamboo shoots as one of the most classic, of course, can not miss the study, learn the practice of this dish after wanting to eat on hand to do, do their own dishes clean and sanitary, eat will be more assured.

Cooking tips:

1, stewed bamboo shoots beforehand in the pot blanching is not right, bearing in mind that 1 point of skill, bamboo shoots directly into the hot frying pan, after stewing, will make the bamboo shoots in the water to force out, so that the bamboo shoots will be more crispy and tasty taste;

2, bamboo shoots dealt with cleanly, beforehand, put in the lightly salted water soak for a while, both can help to remove the bitterness, and also can make it more clean and sanitary to eat, and can make it more clean and sanitary, and can make it more clean and sanitary. can make it more clean and hygienic, eating will be more assured;

3, do this dish, the oil needs to be a little more moderate, so that the taste of the dishes will be better, see the bamboo shoots slowly out of the water, you can add the lid of the pot smothered for a while, which added seasoning can be adjusted according to the taste of the individual appropriate to do.

Home made stewed bamboo shoots, master the method, bamboo shoots fresh tender crisp flavor delicious, if you also like to eat this dish, welcome to collect to learn to do, or share to more people to learn!