White chicken dipping sauce modulation process as well as practice references are as follows:

Tools / raw materials: 1 tablespoon of vegetable oil, 1 tablespoon of salt, 1 small piece of ginger, 5 fine scallions, 1 tablespoon of sesame oil, half a scallion, 1 tablespoon of oyster sauce, half a tablespoon of sugar, soy sauce 3 tablespoons, 3 cloves of garlic.

1, cut some green onion and garlic granules in a bowl and set aside.

2, hot pan put a tablespoon of oil to smoke

3, the rolling oil into the bowl of green onions and garlic, and then add the right amount of salt, sugar, soy sauce, oyster sauce and sesame oil and stir well white cut chicken dipping sauce on the seasoning.

4, the chicken clean, remove the chicken claws.

5, put enough water in the pot, add ginger and scallions boil on high heat.

6, after the water boils lift the head of the chicken to put the body of the chicken under the pot to scald for 3 seconds after lifting, in turn two to three times, and then put the chicken into the water to cook for 4 minutes on low heat, turn the chicken over and then continue to cook on low heat for 4 minutes after the cease fire, cover and simmer for half an hour.

7, the soaked chicken out of the water control and quickly soaked into the prepared ice water.

8, the chicken body soaked until cooled out, the surface of a layer of sesame oil, to prevent water loss.

9, and finally chopped pieces on the plate, served with a good dipping sauce.