Dried plums are generally dry goods, and steamed vegetables will be hard and uncomfortable to eat. In fact, you can try to soak or steam the dried plums, so that the dried plums will be softer. Next, let me see how to buckle meat with dried plums!

Dried plums are too salty. What should I add? 1. Some dried plums have a strong salty taste, so you should put little or no salt in cooking.

2. When cooking or stuffing with dried plums, adding a little sugar can play a good refreshing role.

What if prunes are too hard? You are either not completely soaked, or the dried plums have been fumigated with sulfur, and there will be cases where they are chewy.

Dried plums are made of mustard produced in Yongkang, which is very fine. If it is thick, it must be chopped into small pieces before it can be used. If you think dried plums are too hard and dry, you can cut them into pieces and steam them in a steamer for a few minutes until the moisture regains and becomes soft. Dried plums are salty, so put some sugar in them.

How to cook braised pork with dried plums Ingredients: 500 grams of pork belly, appropriate amount of dried plums, ginger 1 slice, shallot 1 stick, 3 slices of fragrant leaves and 2 pieces of star anise.

Seasoning: light soy sauce, white sugar (1 teaspoon is good), light soy sauce, cooking wine, rock sugar (three small pieces are good), and a little vinegar.

Production method:

1, unhairing the skin pork, and washing for later use.

2. Wash the salt on the prunes, chop them up, and then soak them until they are salty.

3. Put water in the pot, add pork, add soy sauce, rock sugar, ginger, chives and star anise, stew the pork for 20 minutes, and skim off the boiled foam.

4. Insert the cooked pork into the hole with a toothpick, then evenly coat it with black soy sauce or soy sauce around it, and drain the water (otherwise it will explode when frying).

5. Heat the oil in the pot to 160 degrees.

6. Put the pork skin into the pot and fry it down. Cover it with a pot cover for two minutes when you first go down (in case of oil explosion).

7. Cut into 5-8 mm pieces of meat.

8. Heat oil in a pot, add dried plums, stir fry, and add a little sugar and soy sauce to taste. Try it, not too salty.

9. Put the sliced meat skin down in a round bowl. Sprinkle a little sugar and salt evenly to taste. Pickled tastes good.

10, and then spread the fried dried plums on the surface. Compaction with a spoon.

1 1. Put cold water in the steamer, put the bowl on, cover the lid and steam for 60 minutes on medium heat.