cucumber 1g, lotus root, beans, 8g, red beans 4g, peanuts 3g, chestnuts 2g, walnuts 1g, almonds 1g (the above raw materials should be pickled first), yellow sauce 2g, sugar color 1g and soy sauce 1g.

Practice:

1. All the above raw materials are processed into shapes with equal size, mixed together, soaked in water to get some salty taste, fished out and dried, put in a cloth bag and put in a jar, and then the jar is served with yellow sauce and sugar-colored soy sauce stirred once a day for 5-7 days.

2. When the main ingredients are pickled first, it is not advisable to add too much salt, and the time should be longer, 5-8 days. The seasoning in the tank should submerge the main ingredients. If it is insufficient, add cold boiled water.

Pickled cucumber

Ingredients:

5 grams of fresh cucumber, 4 grams of coarse salt and 7 grams of sweet noodle sauce.

Practice:

1. Wash the cucumber, drain the water, cut it into two pieces (or not cut it), mix with thick salt and compact it, press it with clean big stones on the surface, marinate it for 3-4 days, then take out the cucumber and drain the salt water;

2. Wash and dry the salting tank, pour in the drained cucumber, add the sweet noodle sauce and mix well. Cover the lid and cook for 1 days. You can eat

sour cabbage

Raw materials:

5 grams of cabbage, 1 grams of pepper, 5 grams of salt, 25 grams of ginger and 1 grams of rice vinegar.

Practice:

1. Wash the old leaves of Chinese cabbage, cut them into strips, air-dry them until half-dry, put them in the jar, add seasoning and mix well, and marinate them for about 2 days.

pickled beans

raw materials:

fresh and tender cowpea 2g, salt 12g, garlic 4g, dried pepper 4g, Chinese liquor 2g and ginger 4g.

Ingredients:

1. Dissolve the salt with cold boiled water, and soak peeled garlic cloves, dried peppers and ginger in salt water for one month;

2. Wash the cowpea, dry the water on the surface, pour the prepared pickle water into the jar, add the cowpea, clamp the vegetable with bamboo pieces and press the stone. Cover the altar, add water to the altar and soak for 1 days.