Ingredients: 1 native chicken and 2 dried bamboo shoots.

Seasoning: 2 tbsp of yellow wine, 3 shallots, a little salt, 8g of ginger slices.

Practice steps:

1, wash chicken and bamboo shoots.

2. Cut the native chicken into large pieces, shell the bamboo shoots, remove the old roots and cut them into hob pieces.

3. Prepare yellow wine, ginger slices and shallots.

4. First, put the chicken pieces and bamboo shoots in cold water, then take them out and wash them.

5. Pour the chicken into the electric cooker, add water, and then pour the ginger, onion and yellow wine.

6. Select the chicken button after power on.

7. When it is time to open the lid, open it and add bamboo shoots.

8. Add salt, cover and press for 5 minutes. Skim the oil on the surface before eating, or don't skim it.