After washing the water spinach, cut it in the middle and separate the leaves from the stems. Chop garlic into minced garlic for later use. Boil the water in the pot, add a little vegetable oil, and after the water boils, put the water spinach in the pot and blanch it for 20 seconds. When the oil is hot, stir-fry minced garlic and dried chilli, and stir-fry water spinach in a pot. Add a little salt, chicken powder and sugar, add a little water starch, and finally pour a little bright oil, turn over and take out the pan.

1. Wash water spinach, cut it in the middle, and separate the leaves and stems. Chop garlic into minced garlic for later use.

2. Boil water in the pot and add a little vegetable oil. After the water is boiled, first put the spinach stems into the pot and blanch for 20 seconds, and then blanch the spinach completely for 20 seconds.

3. After the oil is hot, pour in minced garlic and dried Chili until fragrant, stir-fry spinach in a pot, then add a little salt, chicken powder and white sugar, hook in a little water starch, and finally pour in a little bright oil, stir well and then take it out of the pot.