1, allergic to protein. Goose eggs are eggs of poultry and geese, which are rich in protein, fat and phospholipids. Every100g of goose eggs contains protein 1 1. 1 g. If you are allergic to protein, eating goose eggs will induce allergic symptoms, such as papules, papules or wheals, which can lead to skin itching, facial swelling, eyelid swelling and other uncomfortable symptoms, and even lead to intestinal mucosal edema, laryngeal edema and dyspnea.

2, gout patients. Goose egg is a kind of food with high purine content. After entering the human body, it will decompose to produce purine, which will lead to an increase in the content of monosodium urate in the body. Patients with high uric acid or gout had better not eat too many goose eggs, otherwise it is easy to induce or aggravate the condition.

3. Hepatitis patients. Goose eggs are rich in fat and cholesterol and need to be digested and decomposed in the liver; Hepatitis patients have weak liver function. Eating goose eggs will increase the pressure on the digestive organs of the liver and aggravate the condition. Hepatitis patients should not eat goose eggs.