Nougat

There are three pronunciations of nougat itself

First, nougat is definitely a phonetic word, originally translated after the introduction of French sweets, nougat refers to candies made of roasted nuts and honey or syrup

nougat English ['nu?gɑ?; 'n?g?t] American ['nuɡ?t]

There is no doubt that the word gat is used to mark gat, so the pronunciation used should be 〈gá〉

第二次。

The second thing is also related to the dialect translation, this kind of candy may be the earliest imported from Shanghai, in Wu dialect, rolling is pronounced ~ ga ~ 〈gá〉音, nougat is pronounced as "female gatang!

So from the phonetic source, nougat reads niúgátáng more appropriately

Nougat refers to candies made from roasted nuts and honey, and is divided into two kinds: soft and hard. The soft ones are white nougat made from egg whites, while the hard ones are coffee-colored and made from caramel, with a hard and crunchy texture. Traditionally, nougat is mainly produced in Spain and consists mainly of roasted almonds, followed by honey and egg whites. Nougat is also produced elsewhere, such as in Australia, with more variations in ingredients and texture. Nougat covered with a layer of edible transparent sugar paper, commonly known as glutinous rice paper (Waffer Paper), which can prevent the candy sticky hands, but it is neither made of glutinous rice, nor the composition of the paper, but with sweet potatoes, corn or wheat flour, etc. made of? .